by Hayedeh Sedghi
An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy ...
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by Dato Chef Ismail Ahmad
Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from ...
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by Norkumala Awang
Buku ini memaparkan indahnya Islam itu melalui anjuran pemakanan yang baik dan berkhasiat, keselarian prinsip halal dan toyyib serta hebatnya kekuasaan Allah itu melalui ciptaan tumbuhan melata di bum ...
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